Coconut Rice Pudding - {Kheer}

Recipe Ingredients

1/4 cup	40g / 1.4oz	Basmati rice
6 cups	1422ml	Whole milk
1/3 cup	65g / 2.3oz	Sugar
1/4 teaspoon	1.3ml	Cardamom
3 tablespoons	45ml	Coconut flakes
2 tablespoons	30ml	Raisins
2 tablespoons	30ml	Sliced almonds

Recipe Instructions

Wash the rice thoroughly in several changes of water and put in a deep pot. Add milk and bring to a boil. Lower the heat and cook milk, gently boiling for 1 hour or until the rice is thoroughly cooked and the milk has thickened to a pudding consistency. Add sugar, cardamom and coconut, mix well.

Distribute the pudding into 4 serving dishes and garnish with raisins and almonds. Chill for 4 hours before serving.

This recipe yields 4 servings.

Source:
CHEF DU JOUR - (Show # DJ-9459) - from the TV FOOD NETWORK

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